Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.
Make a double batch of dough. Cut out shapes and overlap them.
Use shapes to decorate the pie rim. Glaze with egg wash for a sheen.
3. Double Up
Make a top crust and use the scraps to make cutout decorations.
Sift confectioners' sugar over a stencil.