4 Outside-the-Box Margaritas

Salt Air Margarita © Tina Rupp
By F&W Editors Posted August 29, 2014

This week we revealed how to make not only the ultimate margarita but also a selection of thebest fruity margaritas. Now, it’s time to think outside the box with these unexpected, ultra-creative margaritas.

This week we revealed how to make not only the ultimate margarita but also a selection of the best fruity margaritas. Now, it’s time to think outside the box with these unexpected, ultra-creative margaritas.

1. Salt Air Margarita
Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make a salty foam topping for his seaside-inspired margarita.

2. Bloody Margarita
This Bloody Mary-margarita hybrid is sweet, savory and citrusy.

3. Lemongrass Margarita
Lemongrass syrup replaces the agave syrup in this deliciously aromatic cocktail.

4. Chocolate-Cherry Margarita
Don’t worry, this isn’t a choco-tini. It’s a classic margarita muddled with brandied cherries and rimmed with cocoa sugar.

Related: 20 Modern Summer Cocktails
15 beautiful Cocktails
16 Brunch Cocktails

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