This week we revealed how to make not only the ultimate margarita but also a selection of the best fruity margaritas. Now, it’s time to think outside the box with these unexpected, ultra-creative margaritas.
1. Salt Air Margarita
Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make a salty foam topping for his seaside-inspired margarita.
2. Bloody Margarita
This Bloody Mary-margarita hybrid is sweet, savory and citrusy.