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- A New Orleans Pastry Chef's Broadway-Inspired Dessert Menu
- Big Bad Burgers
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- Food Fans (With a Van)
- Menus that Pay Homage
- Restaurant Seders
- Le Bernardin’s Amazing Vermont Cheese
- World Cup Street Food
© Jed Haas
New Orelan's Green Goddess serves a phenomenal brunch.
After a marathon night of cocktail tasting, I started my second morning in New Orleans with a hangover-curing brunch at the fantastic new restaurant Green Goddess. This supertiny spot has a bit of a hippie vibe, but the food is seriously delicious, and surprising for New Orleans: cactus chilaquiles topped with a poached egg, smoky pulled pork, blistered nopales and Creole queso fresco; tea-smoked mushrooms covered in gravy and served with sweet-potato biscuits and orange-honey butter; and a killer roasted-yellow-tomato Bloody Mary with pickled okra and green beans.
Revived, I checked out the farmer’s market until I had worked up an appetite for the legendary Galatoire’s. Here, I was introduced to fried eggplant dipped in béarnaise sauce and powdered sugar (unexpectedly addictive and delicious), tried the signature shrimp remoulade and stuffed myself with oysters en brochette (when I told my waiter I was full, his response was, “Nonsense, you just need a glass of wine to help you finish that off”).
My dilemma of the night was where to take a group of five rowdy guy friends for dinner. The answer: John Besh’s casual brasserie Lüke, where we snacked on house-made charcuterie (and my poor friend Jay learned that head cheese is not really a cheese) before diving into the monster-size burgers topped with Allen Benton’s bacon, caramelized onions and Emmentaler cheese.