Black truffles are no longer a delicacy reserved for the cold months, though the most prized truffles still come from Europe in winter. But thanks to Australian cultivation and improvements in shipping and distribution technology, truffle sales are on the rise in the US.
Here, three delicious dishes to make with the obsessed-over fungus.
1. Pasta with Robiola and Truffles
Ready in just 25 minutes, this incredible dish features winter truffles and creamy Robiola Rochetta cheese.