In F&W's survey of America's Favorite Food Cities, we asked you where to find the best Italian food in America and the answer was hands-down in New York City. To try the cuisine at its highest-level, look no further than these great Italian restaurants.
Marea. Michael White braises octopus in Sangiovese and adds bone marrow to his luscious fusilli.
Carbone. A 1950s throwback serving showstoppers like a $55 veal parm that's bigger than a pizza.