In F&W's survey of America's Favorite Food Cities, you rained votes on Los Angeles for its thriving food-truck scene. With over 3 million of them on the road, food trucks are a welcome culinary presence across America. Here are three great ones to try in L.A.
Kogi. For Roy Choi's Korean-Mexican tacos, like short rib with chile-soy sauce slaw.
Guerrilla Tacos. The seasonal menu usually lists a breakfast taco with Neuske's bacon.
Ricky's Fish Tacos. Ricky Piña uses a family recipe for his Baja-style tacos.
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