3 Lessons from The Sprouted Kitchen Bowl + Spoon Cookbook

Winter Fruit Salad in Ginger-Lime Syrup © The Sprouted Kitchen Bowl and Spoon
By Ben Mims Posted February 24, 2015

Here are three smart cooking tips from The Sprouted Kitchen blogger Sara Forte's new cookbook, The Sprouted Kitchen Bowl + Spoon.

In her new cookbook The Sprouted Kitchen Bowl + Spoon, Sara Forte—blogger and author behind the popular blog The Sprouted Kitchen—shares terrific recipes and practical cooking tips. Here are three valuable lessons F&W's Ben Mims picked up from the book.

For the best winter fruit salad, use a few different kinds of citrus and pears, and toss in a tangy-spicy ginger syrup.

Cooking rice pudding or oatmeal in black tea allows you to add spices for a chai flavor. As a bonus, it also delivers a little caffeine fix.

Adding equal parts bell peppers to spicy chiles when making hot sauce tames the heat without taking away from the chile flavor.

Winter Fruit Salad in Ginger-Lime Syrup

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