Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes. Here, 3 foods to get you started.
Shake a hard-boiled egg in a small glass half filled with water. The shell will come right off. —Adam Evans, The Optimist, Atlanta
Shake cloves vigorously between two same-size bowls to easily peel off the skins. —Tim Maslow, Strip T’s & Ribelle, Boston area