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Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes.

June 22, 2015

Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes. Here, 3 foods to get you started.

EGGS
Shake a hard-boiled egg in a small 
glass half filled with water. The shell 
will come right off. 
—Adam Evans, The Optimist, Atlanta

GARLIC
Shake cloves vigorously between two same-size 
bowls to easily peel off the skins. —Tim Maslow, Strip T’s & Ribelle, Boston area

BREADING
To coat meat, shake with breadcrumbs in a resealable plastic bag. “Shake ’N Bake got it right.”
—Nicholas Elmi, Laurel, Philadelphia

Related:
A Master Demonstrates the Right Way to Shake a Cocktail
The Easiest Way to Make Whipped Cream in a Jar
4 Easy Umami Upgrades

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