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Serve these big-batch cocktails at your holiday party and ease your hosting-related stress.
At F&W, one of our keys to simplifying entertaining is choosing things that can be made ahead of time. And that includes cocktails. From boozy classics to new twists on holiday punch, mixing up a batch (or three) before guests arrive makes serving and cleaning up so much easier.
If your setup is self-serve, keep punch bowls or pitchers on ice instead of adding ice to the drinks directly so they don't get watered down. Making large-format cocktails works with elaborate recipes as well as standards. For instance, if you love a Boulevardier, just up the measurements, make it in a pitcher, chill it and it's ready to go.
See the recipe for the Boulevardier, below, as well as ten of our other favorite make-ahead cocktails.
In a pitcher, combine 12 ounces of bourbon, 9 ounces sweet vermouth and 9 ounces Campari. Stir well and refrigerate until it's time to serve. Garnish with a grapefruit twist when serving.
Here, 10 more of our favorite make-ahead cocktails:
Using tangerine juice in place of lemon juice turns the Tom Collins into a great seasonal cocktail. You can also substitute tangelos or clementines.
This Scotch-based cocktail is bold and refreshing while staying true to the whiskey's roots.
Refreshing, low-alcohol punches like this one are perfect for daytime parties.
Blood orange helps a margarita transition from summertime staple to fall or winter go-to.
5. Rum Punch
A tropical mango-orange-pineapple punch that's easy to multiply for crowds.
6. The Paysan
This fruity cocktail is like a cross between sangria and punch.
A tart punch that's made with a combination of Irish whiskey and gin.
This fruity sangria is super food-friendly, like some of our favorite rosés.
This puckery drink is prepared with rum and fresh mint like a classic mojito, then it's made holiday-worthy with a splash of Champagne.
10. Fish House Punch
For this boozy punch, you'll actually want to add ice directly to the punch bowl.