At F&W, one of our keys to simplifying entertaining is choosing things that can be made ahead of time. And that includes cocktails. From boozy classics to new twists on holiday punch, mixing up a batch (or three) before guests arrive makes serving and cleaning up so much easier.
If your setup is self-serve, keep punch bowls or pitchers on ice instead of adding ice to the drinks directly so they don't get watered down. Making large-format cocktails works with elaborate recipes as well as standards. For instance, if you love a Boulevardier, just up the measurements, make it in a pitcher, chill it and it's ready to go.
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See the recipe for the Boulevardier, below, as well as ten of our other favorite make-ahead cocktails.