Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart.
1. Plum Upside-Down Cake
Sweet and tangy caramelized plums top this beautiful cake from pastry chef Joanne Chang.
2. Plum-and-Honey Sabayon Gratins
This airy custard is summer's answer to crème brûlée.