Video: How Robin Song Went From Rebellious Teen to Superstar Chef

By F&W Editors Posted July 28, 2015

"I was a horrible drug dealer," says chef Robin Song of San Francisco's Hog & Rocks. In this video, Song shares how he went from hanging out with the wrong crowd at a young age, to turning his life around through cooking.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

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