These five excellent muffin recipes make use of fresh spring fruits and vegetables.

May 18, 2015

These five excellent muffin recipes make use of fresh spring fruits and vegetables.

1. Jumbo Strawberry-and-Rhubarb Muffins
These mega-muffins with crispy sugar tops feature juicy chunks of strawberries and rhubarb.

2. Carrot-Bran Muffins
Pastry chef Belinda Leong's fluffy muffins stay moist for days.

3. Honey Apricot Cornbread Muffins
These incredible muffins are sweetened with dried apricots, molasses and honey.

4. Carrot-Flax Muffins
Easy homemade flax seed meal stars in these gluten-free muffins.

5. Apricot Cornmeal Muffins
These healthy, apricot-studded muffins are great for a crowd.

Related: Breakfast Muffins
Breakfast Pastries
Cooking With Spring Produce

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