Blend Your Way to Perfect Hollandaise

In this week’s episode of Mad Genius Tips, he reveals how to make the rich and creamy sauce in a blender.

Eggs Benedict is the ultimate brunch dish. But making it at home can be a serious undertaking thanks to fickle, hard-to-make hollandaise sauce. Who wants to break out a double boiler on a Sunday morning just to make eggs? Luckily, F&W Test Kitchen sauce specialist Justin Chapple has a quick and easy shortcut. In this week’s episode of Mad Genius Tips, he reveals how to make the rich and creamy sauce in a blender. It’s a crazy simple way to avoid a broken sauce, plus it cuts down on dishes.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

Related: 31 Great Brunch Recipes
7 Reinvented Brunch Classics
31 Expert Egg Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon