My F&W
quick save (...)
Andrew Zimmern's Kitchen Adventures

Tomato Sorbet

Tomato Sorbet

Tomato Sorbet Photo © Madeleine Hill

This is the best and most interesting way you’ve never utilized your favorite tomatoes from your market or garden. I make this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped: The bigger the acidity and sweetness of the tomatoes, the better. This sorbet is a great way to get rid of the less attractive tomatoes sold in bulk in the farmers’ market. Summer tomatoes. Boom. Enough said.

I will serve this for dessert if I am feeling like doing something really funky for friends, or with corn pudding as a hot or cold side, or as a garnish for tomato-mozzarella salad, or alongside an olive-and-onion tart—you get the drift. Try floating a scoop of this sorbet in your next bowl of gazpacho.  Get the Recipe

Related: Andrew Zimmern's Kitchen Adventures
F&W's Ultimate Guide to Summer Recipes
F&W's Ultimate Guide to Healthy Recipes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.