My F&W
quick save (...)
What Chefs Are Eating

20 Pieces of Summertime Food Porn

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Jamie Bissonnette ate summer on a pizza at Coppa in Boston. It was topped with crab, corn, pork belly and, in Bissonnette's words, "awesome." Hugh Acheson ate prepared dinner in his Canadian cabin with ultra-local ingredients. Matthew Jennings partook of a monster pile of barbecue called the "Presidential" platter at 4505 Meats. Here, more hunger-inducing Instagram shots from chefs.

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.