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How to Make the Perfect Crouton

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad. In this week’s video from Panna, chef Nancy Silverton reveals the secret to making a perfect crouton with just bread and olive oil.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

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