My F&W
quick save (...)
Make This Now

7 Ways to Use a Whole Watermelon

Minted Watermelon Popsicles © Hallie Burton

It’s National Watermelon Day! So go out, buy a whole watermelon and make a few of these juicy, refreshing watermelon recipes.

1. Grilled Watermelon with Yogurt
This is Michael Psilakis’s modern take on the traditional Greek combination of watermelon and feta cheese.

2. Watermelon Sangria
Andrew Zimmern created this cocktail just for summer. It’s made with vodka instead of traditional brandy.

3. Thai Chicken and Watermelon Salad
For this recipe, summer watermelon and chicken come together in a puckery salad.

4. Minted Watermelon Popsicles
These popsicles are a great fat-free snack, made with lots of naturally sweet watermelon and only a little sugar.

5. Watermelon Gazpacho
This is a cool, sweet-tangy riff on the Spanish summer staple.

6. Watermelon Granita with Cardamom Syrup
Granita is a terrific, healthy alternative to ice cream.

7. Pickled Watermelon Rind with Ginger and Jalapeños
Pickling watermelon rind has long been a Southern tradition. In this recipe, the rind is sliced very thin, making the pickles perfect for pilling on a sandwich.

Related: 6 Great Watermelon Recipes
16 More Watermelon Recipes
3 Super-Easy Watermelon Cocktails

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.