My F&W
quick save (...)
Make This Now

4 Cornmeal Alternatives for Crispy-Crusted Trout Fillets

Coating a trout fillet in cornmeal before frying it in butter is a classic preparation. (It’s especially easy if you follow F&W’s Mad Genius Tip for filleting a trout.) But cornmeal isn’t the only way to get that fillet nice and crispy. Here, four more ways to coat and fry trout.

1. Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis 
These fillets get nice and crispy, thanks to a coating of crumbled saltine crackers.

2. Matzo Meal-Crusted Trout 
Well-seasoned matzo meal is the key to this fantastic fish.

3. Pumpkin Seed-Fried Trout with Grapefruit and Fried Sage 
Coarsely ground raw, unsalted pumpkin seeds give the trout a nutty crust.

4. Peanut-Crusted Fish with Swiss Chard 
A mix of cornmeal and finely ground peanuts make for a golden crust.

Related: 13 Whole Fish Recipes
15 Great Grilled Fish Recipes
27 Fast Fish Recipes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.