Andrew Zimmern makes this cold succotash–style treat for any and every meal until corn stops coming into the market. 

Andrew Zimmern
August 13, 2014

Simple is best. This is one of those recipes. Don’t feel encumbered by the ingredients I am using here. Feel free to make this cold succotash–style treat for any and every meal, at least until corn stops coming into the market. Sometimes I add handfuls of every herb I have in the garden. Or sometimes I add roasted garlic or toasted croutons to make this more of a panzanella-type salad. Get the Recipe

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