My F&W
quick save (...)
make this now

3 Recipes for Amazing DIY Hot Sauce

Homemade Hot Sauce

Homemade Hot Sauce Photo © Chris Chen

“I’m into all things chile,” says chef Abraham Conlon of Fat Rice in Chicago, who created the supereasy hot sauce recipes here. “Chiles are the unifying thing that ties together all the food we do.” Conlon is fascinated by the eclectic cooking of former Portuguese colonies like Macau, Goa and Mozambique—cuisines that were changed forever when colonialists introduced chiles from the New World. He riffs on those traditions with his hot sauces, a prolific array of vividly hued condiments that add not just heat but also complex flavor to whatever they’re served with.

Recipes: Fresh Jalapeño Hot Sauce
Portuguese-Style Brandied Chile Oil

Mozambique Hot Sauce

Related: The Best Salsa Recipes
Slideshow: Condiment Recipes
Chicago Travel Guide

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.