My F&W
quick save (...)
What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Shrimp cocktail at Marc Murphy's NYC restaurant Kingside. © Marc Murphy

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Vinny Dotolo of L.A.'s Petit Trois lunched on the just-opened restaurant's picture perfect tuna pan bagnant. Chris Cosentino scored some Portland salmon for an early morning breakfast. And José Andrés found the best shrimp in the world. Here, great seafood-centric shots chefs posted on Instagram this week.

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.