My F&W
quick save (...)
The Usual

Start Your Beer Cellar with this Porter

Adam McGinnis

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.

“I have a lot of favorite beers,” says chef Justin Aprahamian of Milwaukee’s Sanford. But his real passion lies in the beers he’s aging himself at the restaurant. “We do what people used to do with wine—buy cases and sit on it for a while,” he says. One of his top picks is the Barrel-Aged Gonzo Imperial Porter from Flying Dog. “It ages almost like port,” he says.

Related: What Vintage is that Six-Pack?
6 Awesome New Breweries Around the U.S.
5 Fruity Beers for People Who Don’t Like Fruity Beers

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.