My F&W
quick save (...)
pro tip

The Secret to Crisp Salads

Photo © Jonathan Lovekin

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

Why Ice Vegetables?
There’s a reason the salads at very good restaurants are so crisp and fresh: The vegetables were soaked in an ice-water bath. Every kind of vegetable—paper-thin carrot slices, whole French breakfast radishes, even wilted greens—can get a zap of vitality from an icy dunk.

Three Great Dressings
Miso, Ginger and Sesame

Tips for Summer Fruits and Vegetables
F&W's Ultimate Guide to Vegetables
27 Incredible Green Salad Recipes

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.