My F&W
quick save (...)
Trendspotting

5 American Caviars You Should Buy Right Now

Photo © Tod K Ray / Road Toad Photography

America is experiencing a caviar rennaissance. Here are top selections from five producers who ship their excellent caviar nationwide.

Atlantic Caviar & Sturgeon Company, North Carolina
This farm and research center specializes in osetra. $45–$90 for 1 oz.; atlanticcaviarandsturgeon.com

Fish Breeders of Idaho
Fisherman Leo Ray produces almost 2,000 pounds of caviar per year. Chef Chris Gawronski at Chicago’s Henri is a fan. $60 for 1 oz.; caviarofidaho.com

Mote Marine Laboratory, Florida
Housed in a cutting-edge aquaculture research center, Mote Marine Laboratory was the first to farm Siberian sturgeon (as opposed to the more common California white sturgeon). $65 for 1 oz.; caviarstar.com

Sterling Caviar, California 
America’s largest supplier, Sterling offers three grades of California white sturgeon caviar (rated by size and color) and supplies high-end purveyors like Petrossian. $70–$117 for 1 oz.; sterlingcaviar.com

Tsar Nicoulai Caviar, California
Each tin of caviar is harvested from a single fish; Wolfgang Puck and Thomas Keller have served it in their restaurants. $70–$125 for 1 oz.; tsarnicoulai.com

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.