My F&W
quick save (...)
America's Most Wanted

Chef Kelly Liken’s Crazy-Popular Trout

Courtesy of Restaurant Kelly Liken

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet. Liken came up with the dish long before the restaurant opened. “It was a way to honor my grandfather,” she says. “He taught me how to fish, and used to cook trout for breakfast with fried potatoes and eggs. When the dish became so popular, that meant a lot to me.”

Related: 27 Recipes for Fast Fish
Practice Makes Perfect Octopus
The Most Lobster-Packed Lobster Pasta Ever

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.