My F&W
quick save (...)
America's Most Wanted

Chef Kelly Liken’s Crazy-Popular Trout

Courtesy of Restaurant Kelly Liken

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet. Liken came up with the dish long before the restaurant opened. “It was a way to honor my grandfather,” she says. “He taught me how to fish, and used to cook trout for breakfast with fried potatoes and eggs. When the dish became so popular, that meant a lot to me.”

Related: 27 Recipes for Fast Fish
Practice Makes Perfect Octopus
The Most Lobster-Packed Lobster Pasta Ever

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.