My F&W
quick save (...)
Expert Lessons

The Best Way to Grill a Huge Piece of Meat

The Best Way to Grill a Huge Piece of Meat

Lemongrass-Coconut Marinade Photo © John Kernick

No piece of meat is too large for the grill as long as you know how to butterfly it.

Some of the most committed DIY home cooks buy whole animals and break them down, but not all meat-cutting techniques require a hacksaw. One of the simplest and most useful is butterflying. The method involves taking a big, thick or even round cut of meat and turning it into a thin slab. This is essential for grilling; otherwise the meat chars on the outside but stays raw on the inside. Beef tenderloin, pork loin, boneless lamb leg—all can be cut to size.

With your knife 1/2- to 1-inch above and parallel to the cutting board, slice the meat along its entire length (this will determine the cut's final thickness). Continue slicing little by little as you pull open the meat with your free hand; just be sure to keep your fingers out of the path of the blade. Keep deepening the cut, pulling the meat open as you go, until the meat becomes a slab.

Each of these makes enough for 1 pound of chicken, pork, lamb or beef. Coat the meat with the marinade, cover and refrigerate for 3 hours before grilling.
Citrus, Fennel and Herb Marinade
Garlicky Pimenton-Oregano Marinade
Lemongrass-Coconut Marinade

Related: Summer Grilling Guide
Bold Grilling Marinades
10 Easy Ways to Master the Grill

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.