My F&W
quick save (...)
Shopping Guide

5 Knives Chefs Can't Live Without

Favorite Chefs Knives

Chefs' favorite knives Photo © Fredrika Stjärne

Chefs can’t live without great knives. Here are some of their favorites (from left to right):

Chris Cosentino opts for Shun’s 10-inch Blue Kiritsuke as his all-purpose knife. $250; surlatable.com.

For Renee Erickson, the 7-inch Korin Special Inox Santoku is all about the sharp edge and perfect weight. $218; korin.com.

“My Togiharu cuts like a McLaren F1 car,” says Jonathan Waxman about the 9.4-inch Inox Steel Yo-Deba. $198; korin.com.

Jonathon Sawyer loves the 5-inch Wüsthof sausage knife. “I give care packages of this knife to my chef friends,” he says. $100; amazon.com.

Spike Gjerde swears by his extra-sharp and ultralight 210-mm. Takeda Gyoto knife. $310; towncutler.com.

Related:
How to Sharpen a Knife and Other Skills
How to Chop: A Knife Skills Primer
Treasured: Jonathan Waxman's Knives

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.