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What Chefs Are Eating

Ant Larvae, Poached Aloe Vera and More Things You've Never Considered Eating

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes like rabbit ribs and sturgeon bacon.

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