My F&W
quick save (...)
Event Planner

The Official Lineup for Le Fooding’s 2014 Beach Parties

Le Fooding takes to the Rockaways. © Michal Besser / Alamy

Each year, France’s Le Fooding organization brings a series of amazing, creative and innovative meals to New York. Last year, the series traveled back in time to explore the evolution of cooking trends. Now, it’s taking us to the beach. From July 11 through 13, Le Fooding Beach Club presents Sanpellegrino Fruitstock at the Rockaways, which will feature epic beach picnics every day with dishes from top chefs and music from DJs like Cibo Matto, and a Harlem brass band. Ten percent of the proceeds will be donated to Graybeards, a charity helping the Rockaways recover from Hurricane Sandy. Below, check out the exciting lineup of chefs and the dishes they’ll be preparing:

Christina Tosi of Momofuku Milk Bar: Every day she will serve grapefruit popsicles and cereal milk popsicles.

Andrew Field of Rockaway Taco: His cornmeal crostini sopes will be featured at every seating.

Ivan Orkin of Ivan Ramen: On Friday, Orkin will prepare a summer lemon shio ramen.

Ludo Lefebvre of Trois Mec: On Saturday, Lefebvre will serve grilled veal breast with crispy artichoke, Parmesan cream and dried bonito.

Enrique Olvera of Cosme: To close out the series, Olvera will serve red chilaquiles and burrata.

General ticket sales start June 30, but F&W readers can get exclusive pre-sale tickets for $40 here:

Related: 17 Great Picnic Recipes
Beach Shack Classics
Make-Ahead Picnic Salads

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.