My F&W
quick save (...)
Best New Chefs

Paul Qui on Costco Cooking and His Favorite Hot Sauce

Best New Chef 2014 Paul Qui

Photo © William Hereford

Chef Paul Qui of Austin's Qui is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

The Philippines

I was born in Manila and lived there until I was 10. All the cultures that inspire Filipino cuisine—Spanish, Japanese, Chinese—influenced me. But I didn’t appreciate Filipino cooking for a while. My parents would take me to Costco for food that I could microwave. I didn’t get into good cooking until I was in my late twenties.

Food Trucks

When I launched the first East Side King truck in 2009, I was chef de cuisine at Uchi. The original truck kitchen was eight-by-six feet. I’d go there every night after I closed Uchi; on weekends, I’d work 16 hours a day. It was a lot of fun, but I don’t know how I did it. I’d take off my chef coat, put on an apron and get to work.

Peelander-Z

My friend Peelander-Yellow paints all the East Side King trucks. He’s in a Japanese punk band from New York City called Peelander-Z. His imagination is crazy and his work is so refreshing and fun. He designed our website, too. eskaustin.com.

Commercial Condiments

I look at ingredient lists on the labels of my favorite condiments to understand the breakdown of flavors. I especially love Tabasco, Jufran banana sauce, Crystal hot sauce, Kewpie mayonnaise, Red Boat fish sauce, Bull-Dog tonkatsu sauce, Heinz ketchup, Maggi seasoning and Colman’s mustard.

Related: Best New Chefs: 25 Years of Recipes
Paul Qui's Midnight Suppers
Insider Austin Travel Guide: Top Chef’s Paul Qui Loves BBQ and Vietnamese Sandwiches

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.