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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15.

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