F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Cravings

The Eggiest Egg Dish in the World

I rarely go out for breakfast or lunch on a weekday. But when I get the opportunity, there’s only one place I go and only one thing I eat—Roebling Tea Room, for the poached egg omelet. On first glance, it doesn’t look like much. It appears to be a basic omelet: a well-made, perfectly folded omelet covered in hollandaise sauce, but an omelet all the same. Then you cut into it and out oozes the vibrant yellow yolk of a perfectly poached egg. Are you getting it? It’s an omelet filled with a poached egg! It’s a beautiful study in yellow. It’s an indulgent, eggy miracle. And it’s only available Monday through Friday. Until now it’s been an annual event for me, but after this week’s Mad Genius Tip, which reveals an easy way to make perfect poached eggs, I may finally get to enjoy the ultra-eggy dish on the weekends in my own apartment.

Related: Amazing Egg Breakfast Recipes
31 Delicious Brunches
America's Best Brunch Spots

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.