My F&W
quick save (...)
Cravings

The Eggiest Egg Dish in the World

I rarely go out for breakfast or lunch on a weekday. But when I get the opportunity, there’s only one place I go and only one thing I eat—Roebling Tea Room, for the poached egg omelet. On first glance, it doesn’t look like much. It appears to be a basic omelet: a well-made, perfectly folded omelet covered in hollandaise sauce, but an omelet all the same. Then you cut into it and out oozes the vibrant yellow yolk of a perfectly poached egg. Are you getting it? It’s an omelet filled with a poached egg! It’s a beautiful study in yellow. It’s an indulgent, eggy miracle. And it’s only available Monday through Friday. Until now it’s been an annual event for me, but after this week’s Mad Genius Tip, which reveals an easy way to make perfect poached eggs, I may finally get to enjoy the ultra-eggy dish on the weekends in my own apartment.

Related: Amazing Egg Breakfast Recipes
31 Delicious Brunches
America's Best Brunch Spots

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.