My F&W
quick save (...)
Chefpocalypse

Two Out of Two Bills Agree: Ramen is Essential

Courtesy of Honjo

F&W asked chefs around the country how they would prepare for an apocalyptic situation, à la The Road. Some went for luxury goods—others focused on survival.

Two chefs named Bill—Bill Smith of Crook’s Corner in Chapel Hill, North Carolina, and Bill Kim of Chicago’s UrbanBelly and Belly Shack—would include ramen in their emergency packs. Kim likes to eat ramen raw. “Like a Cheeto or Dorito,” he says. Smith says he would bring little kits of ramen, “to eat in the sun.” Instant ramen never sounded so poetic.

Related: How to Survive on Bacon
Dale Talde's Retro Sugar Fix
Give This Chef Caviar or Give Him Death

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.