My F&W
quick save (...)
Make This Now

6 Super-Delicious Sauces for Gnocchi

Now that you know the easiest way to make gnocchi (thanks to F&W Test Kitchen genius Justin Chapple’s Mad Genius Tip), you’ll be making it all the time. While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.

1. Mushroom Ragù
Mushrooms sautéed in garlic, shallots and thyme, mixed with white wine and chicken stock make a delicious sauce for extra-potatoey gnocchi.

2. Crab Sauce 
The key to John Besh’s creamy pan sauce is a rich crab stock, a splash of vermouth and a pinch of crushed red pepper.

3. Snails 
Snails add an earthy flavor to light and tangy fromage blanc gnocchi.

4. Pastrami Ragù 
Chopped pastrami makes easy work of a delicious sauce.

6. Green Olive 
Tangy green olives add an amazing dimension to comforting gnocchi.

7. Apple Cider Sauce 
Bright and tart apple cider is the perfect base for a sauce for sweet potato gnocchi.

Related: 5 Unexpected Ways to Make Gnocchi
Nina Compton Reveals Her Best 'Gnocchi Queen' Tips
Chop Your Way to Pillowy Gnocchi

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.