My F&W
quick save (...)
F&W Book Club

Why You Should Add Espresso to Your Barbecue Sauce

Why You Should Add Espresso to Your Barbecue Sauce

Cheryl and Bill Jamison share a recipe from Smoke & Spice Photo © Sneh Roy

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

Lesson One
Choose premade spice rubs with chiles and spices as the main ingredients—not inexpensive fillers like salt and sugar.

Lesson Two
Trim fat after barbecuing, not before, since it helps keep meat moist.

Lesson Three
For a new take on barbecue sauce, stir espresso into the mix: It adds richness, depth and complexity.

Recipe: Espresso Barbecue Sauce

Related: America's Best BBQ Cities
Crimes Against Barbecue Brisket
Delicious Barbecue Recipes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.