My F&W
quick save (...)
Expert Guide

Where to Find America's Best Biscuits

Where to Find America's Best Biscuits

Bang Bang's biscuits come with jams like blueberry-lavender or sour cherry. Photo © Bang Bang Pie & Biscuits

The unstoppable sandwich trend meets the revered Southern biscuit, and a new style of restaurant is born.

New York City
The biscuits at 24-hour Empire Biscuit are "sturdy and fortifying," says co-owner Jonathan Price. "Late at night, drunk dudes will order three fried-chicken biscuit sandwiches drenched with hot sauce." 198 Ave. A;

Asheville, NC
Biscuit Head specializes in cat-head biscuits, a craggy and crunchy Southern style. 733 Haywood Rd.;

Jacksonville Beach, FL
A touch of maple syrup is the secret ingredient in Maple Street Biscuit Company's all-butter recipe. 410 N. Third St.;

Bang Bang Pie & Biscuits' sour cream-based biscuits (left), baked hourly, are distinctly non-Southern: dense and doughy, not flaky. 2051 N. California Ave.;

Portland, OR
A new Pine State Biscuits outpost serves sandwiches like the Wedgie: blue cheese-drenched iceberg, fried chicken and fried green tomato. 1100 SE Division St.;

Related: Best Biscuits in the U.S.
Best Breakfast Sandwiches in the U.S.
America's Best Diners

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.