My F&W
quick save (...)
Gluten-Free Week

Is the Best Gluten-Free Flour Made from Beans?

© Bob’s Red Mill Natural Foods

Throughout Gluten-Free Week at Food & Wine, we featured great alternative flours for gluten-free baking including oat flour, almond flour and kinako. Erin McKenna, the owner of the hit vegan and gluten-free bakery BabyCakes NYC, introduced us to yet another type of gluten-free flour: Bob’s Red Mill Garbanzo & Fava Flour. “It’s one of my favorite gluten-free flours,” McKenna says. “It’s highly effective in giving baked goods a nice rise and a light crumb. Because the taste can be strong for some recipes, you can mix it with rice flour for a more delicate flavor.” The savory flour would be perfect in gluten-free pizza.

Related: 5 Best Cuisines for Gluten-Free Diners
New York City's Ultimate Gluten-Free Sundae
5 Surprising Secrets to Fantastic Gluten-Free Recipes

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.