F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Gluten-Free Week

Is the Best Gluten-Free Flour Made from Beans?

© Bob’s Red Mill Natural Foods

Throughout Gluten-Free Week at Food & Wine, we featured great alternative flours for gluten-free baking including oat flour, almond flour and kinako. Erin McKenna, the owner of the hit vegan and gluten-free bakery BabyCakes NYC, introduced us to yet another type of gluten-free flour: Bob’s Red Mill Garbanzo & Fava Flour. “It’s one of my favorite gluten-free flours,” McKenna says. “It’s highly effective in giving baked goods a nice rise and a light crumb. Because the taste can be strong for some recipes, you can mix it with rice flour for a more delicate flavor.” The savory flour would be perfect in gluten-free pizza.

Related: 5 Best Cuisines for Gluten-Free Diners
New York City's Ultimate Gluten-Free Sundae
5 Surprising Secrets to Fantastic Gluten-Free Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.