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America's Best Gluten-Free Desserts

Philadelphia's Decadent Gluten-Free Chocolate Soufflé

Chocolate Polenta Soufflé Photo Courtesy of Vetri

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years. What's the secret to this crowd-pleasing dessert? The chocolate flavor gets extra depth thanks to a spicy 58 percent cocoa couverture and a touch of dry polenta in the batter adds a fantastic, grainy texture.

Related: America's Best Gluten-Free Desserts
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