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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

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Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture. He uses pureed garlic. Give it a try with this jalapeño-garlic sauce.

Related: 32 Incredible Gluten-Free Recipes
Why Every Gluten-Free Household Needs a Box of Potato Flakes
10 Gluten-Free Cookies That Will Never Let You Down

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