My F&W
quick save (...)
Make This Now

5 Best-Ever Pavlovas

Named after the ballet dancer Anna Pavlova, these delicious meringue-based desserts are completely gluten-free. Here, 5 fantastic versions to make at home.

1. Cocoa Nib Pavlova with Raspberries
"Cocoa nibs taste like this cool mix of chocolate and espresso," says baker Joy Wilson.

2. Apricot Pavlova with Chamomile Cream
This Asian-inflected version features roasted apricots, honey and fiery Thai chiles.

3. Coconut Pavlovas with Tropical Fruit
Kiwis and mango fill these airy, low-fat meringues.

4. Cranberry and Orange Pavlovas
This crisp meringue shell is topped with zesty, orange-flavored whipped cream.

5. Mango and Blueberry Pavlovas
For the best results, make these crisp, chewy desserts on a less humid day when the meringues won't get soggy.

Related: 17 Amazing Gluten-Free Desserts
America's Best Gluten-Free Desserts
32 Fantastic Gluten-Free Recipes

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.