F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Gluten-Free Week

Why Every Gluten-Free Household Needs a Box of Potato Flakes

Potato flakes. © Mara Radeva / Alamy

Potato flakes are good for one thing—and it’s not instant mashed potatoes. Chefs have discovered that the starchy dehydrated granules make a fantastic, gluten-free substitute for breadcrumbs. “They offer a nice golden color and crunch to anything you decide to put them on,” says chef Mike Brown of Travail Kitchen & Amusements in Robbinsdale, Minnesota. “To make them stick to anything, just use an egg wash." Chef Tarver King of Patowmack Farm in Lovettsville, Virginia, uses the flakes to add a crisp crust to gratins, croquettes and baked oysters. Boston chef Michael Schlow uses them to make extra-crispy fish. Try his recipe for potato-crusted cod tonight.

Related: 32 Delicious Gluten-Free Recipes
17 Amazing Gluten-Free Desserts
10 Gluten-Free Cookies That Will Never Let You Down

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.