My F&W
quick save (...)
Anatomy of a Dish

An L.A. Artist-Turned-Chef is Making Museum-Worthy Dishes

An L.A. Artist-turned-Chef Making Museum-worthy Dishes

Wolves in the Snow Photo © Julian Fang

L.A. artist–turned–chef Craig Thornton creates stunning dishes like this one, titled Wolves in the Snow.

Craig Thornton wants all of his dining experiences to be hyper-immersive. At the installation of his wildly popular Wolvesmouth supper club in the Santa Monica Museum of Art, he introduced one of his most dramatic dishes, called Wolves in the Snow. Among its dozen components are grilled venison, preserved blackberry, fried moss and pine gelée, which evoke the aftermath of a wolf attack on a deer. wolvesmouth.com.


Related: Art-Inspired Desserts
Best Museum Restaurants
Beautiful Restaurant Dishes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.