My F&W
quick save (...)

Meet the 2014 F&W Best New Chefs

Meet the 2014 Food & Wine Best New Chefs

It's the moment everyone has been waiting for—the 2014 Best New Chefs reveal! "Food & Wine Best New Chefs set the trends for restaurants across the country," says F&W's Editor in Chief Dana Cowin. "For instance, this year's winners are obsessed with wood-fired grilling and cooking with vegetables at every stage of ripeness." Congratulations to the new class of incredibly talented chefs who will be featured in the July issue of Food & Wine and showcased at the 32nd annual Food & Wine Classic in Aspen.

2014 F&W Best New Chefs
Matthew Accarrino—SPQR; San Francisco, CA
Dave Beran—Next; Chicago, IL
Greg Denton & Gabrielle Quiñónez Denton—Ox; Portland, OR
Eli Kulp—Fork; Philadelphia, PA
Matt McCallister—FT33; Dallas, TX
Joe Ogrodnek & Walker Stern—Dover; Brooklyn, NY
Paul Qui—Qui; Austin, TX
Cara Stadler—Tao Yuan; Brunswick, ME
Ari Taymor—Alma; Los Angeles, CA
Justin Yu—Oxheart; Houston, TX

To go behind the scenes at tonight's Best New Chefs party, follow @foodandwine on Twitter and Instagram and join the conversation with #FWBNC.

Related: Recipes from Hall of Fame Best New Chefs
Best New Chef All-Stars
Which Best New Chef Are You?

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.