My F&W
quick save (...)
Chef Recipes Made Easy

High-Tech, Low-Effort Recipes from Richard Blais

Richard Blais's wedge salad with blue cheese foam. © John Kernick

This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant in San Diego, CA. Blais says the 7,500-square-foot venue will focus on his version of comfort food—think chicken-fried oysters—and have less of a molecular bent than his other spot, The Spence in Atlanta. Not surprisingly, the chef is already posting great photos from the restaurant to his Instagram and Juniper & Ivy's dedicated Instagram has more. (Blais is always fun on social media, as evidenced by this fairly hilarious Vine from the Food & Wine Classic in Aspen.) Here, 17 amazing recipes by Blais to make at home, like his high-tech but low-effort blue-cheese foam.


Related: How to Cook with a Siphon
Molecular Gastronomy at Home
More on Top Chef

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.