F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Make This Now

5 Super-Tasty Ways to Make Po' Boys

Catfish Po' Boys with Pickle Remoulade © Antonis Achilleos

The po' boy, a traditional Louisiana sandwich, can be made with several kinds of meat or grilled fish. Here, 5 great po' boys to make for Mardi Gras.

1. Shrimp
This version features grilled shrimp flavored with yellow miso and sambal oelek. For a spicier po' boy, add Tobasco sauce to crispy fried shrimp.

2. Pork
Grilled pork patties topped with crunchy pickle-and-shallot mayonnaise make a delicious filling.

3. Fried Fish
Chef Jay Foster's tasty sandwiches feature fried catfish and tangy pickle remoulade.

4. Oysters
Using canned smoked oysters saves time.

5. Chicken
These incredible sandwiches are made with fried chicken liver, sautéed onions and arugula.

Related: Delicious Cajun and Creole Recipes
Great Recipes from Top New Orleans Chefs
Tasty Sandwiches

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.