My F&W
quick save (...)
Celebrities

4 Questions for TV Star Ty Burrell and Chef Viet Pham

4 Questions for TV Star Ty Burrell and Chef Viet Pham

Ty Burrell is determined to turn Salt Lake City into a beer and cocktail capital. Photo © Cedric Angeles

Best Salt Lake City Bite
Ty Burrell: "The soft-scrambled egg with sherry cream at Forage."

Viet Pham: "Naked Fish's Miyazaki A5 Wagyu beef. It's amazingly tender and unctuous."

If You Were a Cocktail...
TB: "Maybe I'd be a Rob Roy. I like the scotch as a curveball with the sweet direction of a Manhattan."

VP: "I'd be a drink that requires thought and finesse—maybe one of the beer cocktails at Ty's new bar! They're not too strong but, depending on how you make them, you can get a lot of layers of flavor—kind of like me."

Trading Places
TB: "Not to say that I wouldn't want to be a great chef, I just wouldn't want to swap jobs with Viet in my current condition. I have caveman brain. I have trouble discerning between two hoses at a hardware store, let alone a thousand ingredients in a restaurant kitchen."

VP: "I'd love to trade places with Ty for a day. Any chance to be near Sofía Vergara on the set of Modern Family would be a dream come true."

Last-Minute Dish
TB: "If Viet showed up at my house unannounced for dinner, maybe I'd grill asparagus and a pork loin, make a salad and buy some good bread (or ask my wife very nicely to bake some for us; she went to pastry school in New York). Then I'd beg his forgiveness."

VP: "I always have a poussin or a small chicken in my fridge at home, so if Ty showed up unannounced for dinner, I'd roast one for him. And since I juice every day, I always have greens like kale on hand, so I would also make a warm kale salad or some other braised greens."

Related: Interview with Chef Superstar Viet Pham
Best Cocktail Bars in the U.S.
Best Gastropubs in the U.S.

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.