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Chefpocalypse

Dale Talde’s Retro Sugar Fix

Courtesy of Honjo

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

Chef Dale Talde would bring rice, a bottle of Four Roses bourbon, canned sardines, salt and Whatchamacallits—crunchy, peanut buttery candy bars popularized in the 1980s with a New Wave-ish commercial. “Those are the best,” Talde says. “When you find them, you have to buy the whole box.”

Related: Candy Remix Recipes
Ultimate Candy Guide
Homemade Chocolate Candies

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