My F&W
quick save (...)
Wine Intel

How Cold Should Your Wine Be?

How Cold Should Your Wine Be?

2012 J. Lohr Riverstone Chardonnay Photo © Paul Kirchner

The lighter the wine, the cooler it should be served.

Sparkling Wine: Below 40
Keep sparkling wine very cold. It tastes better, and won't spray all over the place when you open it.

  • NV Parigot & Richard Crémant de Bourgogne Blanc Brut ($27) For five generations, Burgundy's Parigot family has been bottling this lovely, crisp brut.
  • NV Avinyó Cava Brut Reserva ($17) This lively, creamy cava is made with grapes from Joan Esteve Nadal's 50-year-old vineyards in Spain's Penedès region.

White Wine: 45°-50°
White wines are more aromatic when served a few degrees above refrigerator temperature.

  • 2012 Colosi Sicilia Bianco ($14) Sicily's red wines get more attention, but this floral white—a blend of three native varieties—is well worth seeking out.
  • 2012 J. Lohr Riverstone Chardonnay ($14) The antithesis of the buttery California Chardonnay cliché, this wine shows the effects of a cool, rocky region.

Red Wine: 60°-65°
Warm red wines can seem too alcoholic. Pour them slightly cooler than room temperature.

  • 2011 Sottimano Pairolero Barbera d'Alba ($25) A nicely tart, organically farmed red from a father-son team in Piedmont.
  • 2011 Montes Twins ($15) Chile tries its hand at Argentina's go-to grape, Malbec.

Related: Wine-Chilling Cheat Sheet
Best Online Wine Shops
Wine Pairing Tips

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.