My F&W
quick save (...)
What Chefs Are Eating

What to Do with that Black Truffle You've Always Wanted

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This past week, chefs were reveling in black winter truffles. If you were given one by the greatest Valentine ever or if your truffle-hunting pig finally hit the jackpot, here are some ideas from chefs on what to do with the culinary world's favorite fungus.

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.