F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Chef Intel

Happy Birthday, Paul Bocuse!

Chicken in Vinegar Sauce © Tina Rupp

Today is the 88th birthday of legendary chef Paul Bocuse. As a key figure in the nouvelle cuisine movement, Bocuse ushered in an era of light, fresh and ingredient-driven French cooking that's been hugely influential for generations of chefs since. An example of Bocuse's style: His wonderfully tangy chicken in vinegar sauce, which calls for significantly less butter than the classic poulet au vinaigre de vin. Make the dish tonight to celebrate Bocuse's wonderful contributions to the cooking world, which also include the Bocuse d'Or competition and his signature soupe aux truffes (truffle soup).

Related: More French Recipes
Healthy French Recipes
Endangered French Classics

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.